Drinking water is the most important foodstuff we have:
therefore the permanent monitoring of drinking water quality is a task of key importance.

Monitoring stations constantly measure and analyse the following parameters in drinking water

• Composition, ph-values, oxygen content
• Presence of chlorine, chlorine oxide, ozone
• Number of particles present
• Presence of microbiological organisms
• Temperature
• Water hardness (amount of lime scale)
• Presence of trace elements or other compounds such as iron, manganese, nitrates

New design:

Quality control of drinking water using the monitoring system "vonRollhydrobox" with the UV spectrometer integrated into the new body developed in cooperation with the industrial designers Antoine and Philippe Cahen of Lausanne.